Asian Lettuce Wraps Recipe

One of my favorite lunch time meals is Asian wraps.   My family doesn't particularly care for Asian food, so I make this as a special treat for myself.  I also make enough for 2 meals. Check out the recipe below.

Ingredients:

Lettuce Leaves
2 cups of Chopped portobello mushrooms
1 Tbs  Peanut oil (can substitue)
1 teaspoon minced Garlic
1 TBS soy sauce
2 TBS hoisin Sauce
1 TBS rice wine vinegar
2 teas Sesame Oil

Optional items:
8 oz of water chestnuts (chopped and drained)
Bean shoots

Directions

Combine Mushrooms and peanut oil in a medium skillet start to cook on medium heat, add Minced garlic, soy sauce, hoisin sauce, vinegar and sesame oil.   Cook until everything turns brown and is boiling nicely.   Load up a lettuce leaf and eat.

Serves 2





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