I occasionally use baking mix for recipes to save me time.
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Here is a Jiffy Mix Recipe to make your own to use with the recipe books.
- 8-1/2 cups all purpose flour
- 1 tbs baking powder
- 1 tbs salt
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1-1/2 cups instant nonfat dry milk
- 2-1/4 cups vegetable shortening.
Directions:In large bowl, sift together all dry ingredients. Blend well. With pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in large airtight container. Label, store in a cook dry place. use within 10 to 12 weeks. Makes about 13 cups of quick mix.
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